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A friend told me about their discovery of Zwieback and brought this unusual food back to my mind. Memories from many years ago, eating Zwieback when I was little. Almost certainly not voluntarily, a child with a sick stomach being fed Zwieback because it is supposed to be easily digestible.
But now all grown up I can appreciate its existence once again. So here my short study of Zwieback.
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Wok
I like to cook with a large and deep pan that could pass as a western version of a wok. It's a very convenient way of cooking because I only have a small two plate stove.
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Japan 2017
In August, September and October of 2017 I visited Japan for six weeks. Four of those I spent in Tokyo working in the office of my company.
During these four weeks of work I visited Kyoto (third weekend) but stayed in Tokyo otherwise. The last two weeks I traveled north, up the east coast to Aomori and then south again along the west coast.
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